Takeaway Menu
Battered and fried in beef dripping, the old fashioned way!
Light Bites
Fish, chips and a choice of mushy peas, curry sauce or beans £9.50
A smaller fish and chips portion, ideal for the smaller appetite, averages around 500 calories.
Chicken and Mushroom Pie £5.00
Steak and Ale Pie £5.00
Children’s Menu
Battered or plain Sausage
Scampi
Chicken goujons,
Fish bites
£5.00
The Great British Tradition
Cod £10.00
Haddock £12.00
Plaice £10.00
Chips £3.50
Large Chips £5.00
Scampi £8.00
Homemade Salmon and Cod Fishcakes £3.75
Salt and Pepper squid with Aioli £8.00
Battered King Prawns £9.00
Chicken Goujons £8.00
Battered or Plain Sausage £3.25
Grilled Halloumi with Sweet Chilli Dip (V) £6.25
Vegan Burger served with vegan mayonnaise and salad (V) (VE) £6.75
Chicken & Mushroom Pukka Pie £5.00
Steak and Ale Pukka Pie £5.00
Allergens
Allergens and Special dietary requirements: This is something we take seriously, firstly Henry’s is a nut free zone, never knowingly on the site. We fry in refined beef dripping but also offer a dedicated Vegetable oil option that is also completely Gluten Free. We offer battered Cod, Haddock and Plaice in gluten free batter served with vegetable oil chips for Vegans and Vegetarians, this is available all day, every day. Just ask your server. There is also available on request a complete Allergens form for you to check.
Side Orders
Mushy Peas £2.50
Curry Sauce £2.50
Gravy £2.50
Beans £2.50
Roll and Butter £1.50
Pickled Egg £1.00
Pickled Gherkin £1.00
Pickled Onion £1.00
Homemade Tartar Sauce £0.75
Sweet Chilli Sauce £0.75
Aioli (garlic mayo) £0.75
Ketchup / Mayo (sachets) £0.40
Our potatoes
David Whitwell – Sutton Bridge
Wines from:
Congham Vineyard – Congham, Norfolk